Have you ever passed by restaurants and seen them packed with locals and thought “I wish I knew what “they did”, about this restaurant?”. Vacations are great and being a tourist is fine. But what if you want to go deeper? What if you want to shake off the limitations of the well trodden tourist
Vietnamese cuisine is known for its freshness, balance and delicious flavours. If you’re missing the satisfying crunch of a warm bánh mì, or the slippery goodness of cao lầu noodles, don’t despair! We’ve created a set of simple recipes for five amazing Vietnamese street food dishes that you can recreate right in your own kitchen,
What do you get when you combine a chef and a Street food tour – #Vietnamfoodsafaris Danang. A must-do when you visit this growing vibrant city. In addition, you get a fantastic recipe for chicken: Gà xào sả ớt – Lemongrass chili chicken Ingredients 500 g chicken cut into bite-sized pieces 2 tbsp minced lemongrass
Two ingredients that are very good for you – Turmeric and Fish. Todays food for thought recipe comes from Hoi An Garden Palace, in Hoi An, a favourite amongst our guests. https://loom.ly/BzWyvKc If you would like to know more about our special packages and extra inclusions, please email us at sm@itvietnam.com This recipe is ideal for busy
Almost too colourful to eat! Fresh Spring Rolls with shrimp Food for thought Friday comes to us today from The Lapis Hotel, located in the business district of the Old Quarter, Hanoi. A delightful boutique-style hotel, with refurbished cozy rooms, and a rooftop infinity pool. See Hanoi rooftops and experience the sauna and Jacuzzi for
A dish with less than 10 ingredients. A great one to enjoy with a cold beer! We discovered this one through the eyes of an ex Australian Chef who runs #VietnamFoodSafari tours in Danang. #Danang is a treasure trove of some amazing places to eat; from local red chair restaurants to popular hidden gems, this